This course explores the importance of plants in human societies as sources of food, beverages, fuels, raw materials, medicine, and psychoactive substances. Topics include plant anatomy, cell and molecular biology, genetics, ecology, and evolution, particularly as they relate to the economic and cultural uses of plants.
Prerequisite(s): A minimum "C-" grade in 15 credits.
Credits:
3.0
Additional Fees:
None
Repeat Limit:
None
Lecture Hours:
4.0
Seminar Hours:
0.0
Lab Hours:
3.0
Offered online:
False
Course outline(s):
| 2AR | 2SC | HUM | LSC | SCI | SOC | UT |
|---|---|---|---|---|---|---|
| None | None | None | None | None | None | None |
No active transfer agreements found.
No inactive transfer agreements found.
No offerings found for this semester (2024 30).
No previous offerings found.