WARNING: This course is no longer offered by Langara. Information provided here is solely for historical purposes.
**Discontinued** was last offered Fall 2004 Last Updated: 14-OCT-2004 An introduction to the operation of food and beverage services in recreation facilities, including contracting, health regulations, beverage controls, management controls: including HACCP and the basic operation of food service equipment. Students will have the opportunity to complete Food Safe I and Serving It Right certifications.
Prerequisite(s): RECR 1170 with a minimum grade of "C-" or higher, or permission of instructor.
Credits:
2.0
Additional Fees:
None
Repeat Limit:
None
Lecture Hours:
2.0
Seminar Hours:
0.0
Lab Hours:
2.0
Offered online:
None
Course outline(s):
None
| 2AR | 2SC | HUM | LSC | SCI | SOC | UT |
|---|---|---|---|---|---|---|
| None | None | None | None | None | None | None |
No active transfer agreements found.
No inactive transfer agreements found.
No offerings found for this semester (2024 30).
No previous offerings found.