WARNING: This course is no longer offered by Langara. Information provided here is solely for historical purposes.
**Discontinued** was last offered Spring 2002 Last Updated: 08-AUG-2001 An introduction to the planning, purchasing, preparation and presentation of food and beverage services including health regulations, equipment layout and administrative requirements.
Credits:
4.0
Additional Fees:
$18.0
Repeat Limit:
0
Lecture Hours:
3.0
Seminar Hours:
0.0
Lab Hours:
2.0
Offered online:
None
Course outline(s):
None
| 2AR | 2SC | HUM | LSC | SCI | SOC | UT |
|---|---|---|---|---|---|---|
| None | None | None | None | None | None | None |
No active transfer agreements found.
No inactive transfer agreements found.
No offerings found for this semester (2024 30).
| Semester | Seats | Waitlist | Days | Time | Room | Type | Instructor |
|---|---|---|---|---|---|---|---|
| 2000 10 | 7 | N/A | M------ | 1030-1225 | B010 | Lecture | Linda Robertson |
| -T----- | 1030-1225 | B010 | Lecture | Linda Robertson | |||
| ----F-- | 1030-1225 | B010 | Lecture | Linda Robertson | |||
| M------ | 1430-1625 | A375 | Lecture | Linda Robertson | |||
| --W---- | 1500-1655 | A375 | Lecture | Linda Robertson |