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NUTR 3100: Nutrition, Health and Wellness

Nutrition relates to the health of individuals who are living and eating in the context of food systems that are strongly affected by local and global public policy choices and economic incentives. In this course, students examine, interpret, and evaluate current topics in nutrition related to health issues and policies, as well as individual food choices. Students explore and analyze aspects of health promotion, health education, and wellness for those involved in promoting healthy lifestyles. Students also discuss the impact of food choices on the environment and the sustainability of those choices.

Prerequisite(s): A minimum of 15 credits including a minimum "C" grade in three credits of university-transferable English or communications.

Course Information:

Credits:

3.0

Additional Fees:

None

Repeat Limit:

2

Lecture Hours:

3.0

Seminar Hours:

2.0

Lab Hours:

0.0

Offered online:

True

Course outline(s):

None


2AR 2SC HUM LSC SCI SOC UT
False True False False True False True

Transfers:

Course Destination Credit Start/End
NUTR 3100 SFU SFU BPK 2XX (3) 20140101 to Present

Inactive Transfers:

No inactive transfer agreements found.

Current Offerings:

Semester CRN Section Seats Waitlist Days Time Room Type Instructor
2025 10 10596 W01 33 ------- - WWW WWW Gayathri Murthy

Previous Offerings:

Semester Seats Waitlist Days Time Room Type Instructor
2024 30 2 17 ------- - WWW WWW Gayathri Murthy
2024 10 1 5 ------- - WWW WWW Gayathri Murthy
2023 30 4 14 ------- - WWW WWW Gayathri Murthy
2023 10 4 8 ------- - WWW WWW Gayathri Murthy
2022 30 1 4 ------- - WWW WWW Gayathri Murthy
2022 10 15 ------- - WWW WWW Gayathri Murthy
2021 30 6 ------- - WWW WWW Gayathri Murthy
2020 30 24 ------- - WWW WWW Gayathri Murthy
2020 10 19 ------- - WWW WWW Gayathri Murthy
2019 30 2 3 ------- - WWW WWW Janice Sorensen
2019 10 4 5 ------- - WWW WWW Janice Sorensen