All Courses > FSRV > FSRV 4444

FSRV 4444: Management of Facilities and Support Services

This online course focuses on the equipment used in food production and service, laundry and housekeeping service areas, and the design of these areas. The course includes a group project that provides teams of students with the opportunity to apply their knowledge of the design of a foodservice facility: develop specifications, review ergonomics, and preventative maintenance practices for food and support service areas.

Prerequisite(s): 30 credits including three credits of university-transferrable English.

Course Information:

Credits:

3.0

Additional Fees:

None

Repeat Limit:

2

Lecture Hours:

3.0

Seminar Hours:

2.0

Lab Hours:

0.0

Offered online:

True

Course outline(s):

None


2AR 2SC HUM LSC SCI SOC UT
False True False False True False True

Transfers:

Course Destination Credit Start/End
FSRV 4444 UBCV UBCV FNH_V 2nd (3) 20080901 to Present

Inactive Transfers:

No inactive transfer agreements found.

Current Offerings:

Semester CRN Section Seats Waitlist Days Time Room Type Instructor
2025 10 10578 W01 7 1 ------- - WWW WWW Danielle DeGagne

Previous Offerings:

Semester Seats Waitlist Days Time Room Type Instructor
2024 10 3 ------- - WWW WWW Roat Lim
---R--- 1830-2025 B015 Exam Roat Lim
2023 10 20 ------- - WWW WWW Roat Lim
-T----- 1830-2125 L104 Exam Roat Lim
2022 10 10 ------- - WWW WWW Roat Lim
M------ 1830-2125 WWW Exam Roat Lim
2021 10 24 ------- - WWW WWW Cristel Moubarak
----F-- 1830-2025 WWW Exam Cristel Moubarak
2020 10 15 ------- - WWW WWW Roat Lim
--W---- 1830-2125 B019 Exam Roat Lim
2019 10 22 ------- - WWW WWW Cristel Moubarak
---R--- 1830-2025 WWW Exam Cristel Moubarak
2018 10 21 ------- - WWW WWW Sian Hoe Cheong, Laura Cullen
---R--- 1830-2125 WWW Exam Sian Hoe Cheong
2017 10 25 ------- - WWW WWW Laura Cullen
----F-- 1830-2125 WWW Exam Laura Cullen