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FSRV

Active Courses:

FSRV 1113: Food Service Systems

FSRV 1213: Production and Service Systems

FSRV 1219: Orientation to Food Service Operations

FSRV 2122: Sports Nutrition

FSRV 2329: Food Service Supervision Practicum

FSRV 2429: Food Service Management Practicum

FSRV 2529: Food Service Supervision - Final Practicum

FSRV 2629: Food Service Management - Final Practicum

FSRV 3114: Food Production - Standards of Quality I

FSRV 3214: Food Production - Standards of Quality II and Recipe Development

FSRV 4323: Financial Management of Foodservice Operations

FSRV 4324: Quality Food Production

FSRV 4444: Management of Facilities and Support Services

Discontinued courses:

FSRV 1112 : Nutrition I

FSRV 1114 : Food Production - Standards of Quality

FSRV 1212 : Nutrition II

FSRV 1214 : Food Production - Standards of Quality, Menu Planning & Recipe Development

FSRV 2112 : Nutrition I

FSRV 2212 : Nutrition II

FSRV 2322 : Advanced Nutrition I

FSRV 2323 : Foodservice Management

FSRV 2324 : Quantity Food Production I

FSRV 2422 : Advanced Nutrition II

FSRV 2423 : Food Service Supervision

FSRV 2424 : Facility Design

FSRV 2672 : Management of Food & Beverage & Operations

FSRV 4424 : Facility Design