FSRV 1214 : Food Production - Standards of Quality, Menu Planning & Recipe Development

WARNING: This course is no longer offered by Langara. Information provided here is solely for historical purposes.

**Discontinued** was last offered Fall 2007Now FSRV 3214 Last Updated: 14-DEC-2007 Now FSRV 3214

Note: Students with cook's trades papers and a minimum grade of 'C' in FSRV 1114 may be eligible for the Flexible Assessment option. Contact the Department Chair for further information.

Course Information:

Credits:

3.0

Additional Fees:

None

Repeat Limit:

None

Lecture Hours:

4.0

Seminar Hours:

0.0

Lab Hours:

0.0

Offered online:

None

Course outline(s):

None

2AR	2SC	HUM	LSC	SCI	SOC	UT
None	None	None	None	None	None	None

Transfers:

No active transfer agreements found.

Inactive Transfers:

Course	Destination	Credit	Start/End
FSRV 1214	UBCV	LANG FSRV 1114 (3) & LANG FSRV 1214 (3) = UBCV FNH_V 2nd (3) Precludes credit for UBCV FNH_V 340.	20030901 to 20070831

Current Offerings:

No offerings found for this semester (2025 10).

Previous Offerings:

No previous offerings found.