FSRV 2423 : Food Service Supervision

WARNING: This course is no longer offered by Langara. Information provided here is solely for historical purposes.

**Discontinued** was last offered Summer 2010Discontinued Summer Semester 2010 Last Updated: 17-JUN-2010 This is an online course. This combination lecture/seminar course focuses on the personal development of the students' interpersonal skills in the role of the supervisor. Emphasis is given to supervisory problems encountered in directing workers in commercial and institutional food services. Students will be required to attend during an on-site seminar during the last 3 weeks in April for skill assessment as a course requirement.

Prerequisite(s): CMNS 1115 or BUSM 1500; and one of CMNS 1118, ENGL 1127 or ENGL 1140.

Course Information:

Credits:

3.0

Additional Fees:

None

Repeat Limit:

None

Lecture Hours:

4.0

Seminar Hours:

0.0

Lab Hours:

0.0

Offered online:

None

Course outline(s):

None

2AR	2SC	HUM	LSC	SCI	SOC	UT
False	False	False	False	False	False	True

Transfers:

No active transfer agreements found.

Inactive Transfers:

Course	Destination	Credit	Start/End
FSRV 2423	UBCV	UBCV FNH_V 2nd (3)	20030901 to 20100831

Current Offerings:

No offerings found for this semester (2025 10).

Previous Offerings:

No previous offerings found.